There’s nothing as delicious as a juicy burger hot off the grill. As my wife and I discovered this past season, the best way to get all the juices in the burger is to not squeeze it while you cook it.
Flip the burger only once to cook on both sides. The less you touch it, the juicer it can be. And if you’re like me, you love a good, juicy thick burger.
But after one boy bit into his burger, he quickly discovered that his life was in danger. It wasn’t from mad cow disease or some other kind of food allergy or problem. Read the full story here ▶
