When a group of vegan activists decided to protest outside a restaurant, they never imagined that the owner would seek revenge that would leave them horrified. But, he did — and there’s video.
Michael Hunter, a chef and co-owner of a restaurant in Toronto that had been the target of persistent protests from animal activists for weeks, had had enough. Fed-up with the seemingly endless protests of the animal rights activists outside his restaurant, Hunter decided to let them know exactly what he thought about their complaints.
The restaurant, named Antler, specializes in “local seasonal and wild foods” including boar, duck, and deer, which is why it drew the ire of animal rights activists. Disgusted by the menu options, vegan animal activists were protesting Antler for a fourth time on a Friday evening when Hunter decided a deliberate act of carnivorous ostentatiousness was the best way to send a message.